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Vegan, gluten-free, AND 17 grams of protein?!

The BEST vegan and gluten-free brownie recipe! With crispy edges, gooey middles, and adding our PlantYourDay protein powder adds a rich chocolate flavor. These homemade brownies will disappear in no time, perfectly sweet treat for a 4th of July BBQ!


  • 2 cups of ripe mashed banana (about 5-6)
  • 1 cup of smooth peanut butter (for paleo use almond of cashew butter)
  • ½ cup of PlantYourDay
  • ¼ cup cocoa powder


  1. Pre-heat oven to 350°F. Line a small 8×8 baking dish or 8” skillet with parchment paper or grease well. Set aside.
  2. In a large bowl, combine the mashed bananas, peanut butter, whisk until fully combined.
  3. Stir in protein powder and cocoa powder with a wooden spoon. Pour batter into a greased pan.
  4. Bake for 13-15 minutes or until cooked through.
  5. Cool for at least 10 minutes before cutting. Cover the leftovers and store in the fridge for up to 3 days. Enjoy cold or at room temp!

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